Introduction
There’s something undeniably comforting about a warm bowl of soup, especially when it’s packed with the rich flavors of bacon and white beans. This delightful White Bean Soup with Bacon not only warms your belly but also wraps you in a cozy embrace with every spoonful. The crispy bacon adds a touch of savory goodness, while the creamy white beans meld beautifully with fresh kale and fragrant thyme. Perfect for chilly evenings or whenever you need a hug in a bowl, this soup is easy to prepare and can quickly become a family favorite. Let’s dive into the comforting details of this heartwarming dish!
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups kale, chopped (optional)
- 1 tablespoon olive oil (if needed)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, cook the chopped bacon over medium heat until it’s crispy and golden brown. Remove the bacon from the pot and set it aside, leaving those delicious drippings behind to flavor the soup.
- Add the diced onion to the pot and sauté for about 5 minutes, or until the onion is softened and translucent.
- Stir in the minced garlic and cook for an additional minute, taking care not to let it burn—just until the kitchen smells wonderfully fragrant.
- Pour in the chicken broth, followed by the drained white beans and dried thyme. Bring the mixture to a hearty boil.
- Reduce the heat and let the soup simmer away for 20 minutes, allowing all those flavors to meld together beautifully.
- If you’re adding kale, stir it in now, and let it cook for another 5 minutes until it’s tender and wilted.
- Season the soup with salt and pepper to your liking, giving it that perfect touch of seasoning.
- Serve hot, garnished with the reserved crispy bacon sprinkled on top for that delightful crunch.
Notes or Tips
Feel free to customize this soup to suit your taste! You can add other seasonal vegetables such as carrots or celery for an extra boost of nutrition. If you prefer a creamier texture, consider blending a portion of the soup and then returning it to the pot. No kale on hand? Spinach or Swiss chard can be great substitutes!
Cooking Techniques
The key to making this soup shine is in the layering of flavors. Start with the bacon to create that depth, then build on it with aromatic vegetables before simmering them with the beans and broth. Sautéing the garlic just until fragrant prevents bitterness and maximizes its sweetness, while simmering allows the beans to soak up all those delightful flavors, resulting in a rich and creamy soup.
FAQ
Can I use different types of beans?
Absolutely! While white beans are traditional in this recipe, feel free to use cannellini, navy, or even chickpeas for a twist.
Is this soup freezer-friendly?
Yes! This soup freezes wonderfully. Just make sure to cool it completely before transferring to an airtight container for up to three months.
Can I make this vegetarian?
Certainly! Omit the bacon and use vegetable broth instead. You can sauté the onion and garlic in a touch of olive oil for that depth of flavor.
Conclusion
Whether it’s a cold winter night or you simply want a delicious dish that’ll fill your home with the wonderful aromas of cooking, this White Bean Soup with Bacon is sure to provide warmth and satisfaction. With its scrumptious blend of ingredients and ease of preparation, this recipe is not just about nourishing your body but also about creating moments of joy in the kitchen. So gather your loved ones, pour some soup, and enjoy the comfort that comes from good food and great company!