Introduction
Welcome to a delightful culinary experience with our Creamy Sun-Dried Tomato Basil Chicken Pasta! This dish captures the essence of comfort food, blending tender chicken, creamy sauce, and the sweet tang of sun-dried tomatoes. With a sprinkle of fresh basil, each bite feels like a warm hug on a plate. Whether it’s a weeknight dinner or a special occasion, this recipe is bound to impress!
Ingredients
- 8 ounces pasta (penne or fettuccine)
- 1 pound boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to package instructions until it reaches that perfect al dente texture. Once cooked, drain and set aside, allowing it to cool slightly.
- Season the chicken breasts generously with salt and pepper. In a large skillet over medium-high heat, add the olive oil and wait for it to shimmer. Place the chicken in the skillet and cook for about 6-7 minutes on each side, until beautifully browned and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté these aromatic ingredients for about 1-2 minutes until they’re fragrant and vibrant.
- Pour in the heavy cream and chicken broth, stirring gently to combine. Bring the mixture to a gentle simmer, letting those rich flavors mingle.
- Sprinkle in the dried basil and freshly grated Parmesan cheese. Keep stirring until the cheese melts smoothly into the sauce, creating a heavenly creamy texture.
- Return the sliced chicken and the cooked pasta to the skillet. Toss everything together until the pasta and chicken are generously coated in that luscious sauce.
- Serve your dish immediately, garnished with fresh basil leaves for an extra burst of flavor and color.
Notes or Tips
Feel free to customize this recipe! You can add vegetables like spinach or mushrooms for additional nutrition and flavor. If you prefer a bit of heat, a pinch of red pepper flakes can elevate the dish. Using fresh tomatoes instead of sun-dried can also add a beautiful twist.
Cooking Techniques
This recipe employs simple yet effective cooking techniques. Searing the chicken enhances its flavor through the Maillard reaction, while simmering the sauce allows for all the ingredients to meld together beautifully. Keep your heat moderate to avoid burning the garlic, as it can quickly turn from fragrant to bitter. Tossing the pasta with the sauce ensures even coating, allowing every piece to shine with flavor.
FAQ
Can I use a different type of pasta?
No problem at all! This recipe works wonderfully with any pasta you have on hand, such as spaghetti, rigatoni, or even gluten-free options.
How can I store leftover pasta?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of chicken broth to bring back that creamy goodness.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead and store them in the refrigerator. Just cook the pasta fresh before serving to keep it from getting mushy.
Conclusion
This Creamy Sun-Dried Tomato Basil Chicken Pasta is more than just a meal; it’s a wonderful way to gather loved ones around the table. With its rich flavors and creamy texture, it brings a bit of sunshine to any dinner. Enjoy every delicious bite, and don’t forget to share the joy with friends and family!