Introduction
There’s something undeniably comforting about a plate of creamy garlic shrimp pasta. This dish combines the succulence of juicy shrimp with a velvety sauce that clings lovingly to your favorite pasta. Whether you’re cooking for a quick weeknight dinner or a cozy gathering with friends, this recipe will surely impress with its rich flavors and delightful aromas wafting through your kitchen. Grab a fork and get ready for a burst of flavor that’s both indulgent and satisfying!
Ingredients
- 8 oz (225g) pasta of your choice
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until it reaches that perfect al dente texture. Once done, drain the pasta and set it aside, allowing it to rest.
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté it for about 1 minute, or until it releases a fragrant aroma that fills your kitchen.
- Add the shrimp to the skillet. Cook them for about 2-3 minutes on each side, until they turn a gorgeous pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside on a plate.
- Pour the heavy cream into the skillet, bringing it to a gentle simmer. Stir in the grated Parmesan cheese and sprinkle in the Italian seasoning. Mix everything together until it’s well combined and creamy.
- Season the luscious sauce with salt and pepper to taste, adjusting to your preference.
- Return the cooked pasta and shrimp to the skillet, tossing everything together until every strand of pasta and each shrimp is beautifully coated in the savory sauce.
- Allow the mixture to cook for an additional 2 minutes, just enough time for everything to heat through and meld together.
- Serve immediately, garnishing with a sprinkle of fresh parsley and offering lemon wedges on the side for a zesty brightness.
Notes or Tips
- Feel free to customize this dish by adding vegetables like spinach or sun-dried tomatoes for an extra pop of color and nutrition.
- For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.
- Pair this dish with a crisp green salad and a glass of white wine to elevate your dining experience.
Cooking Techniques
This recipe highlights some essential cooking techniques that can elevate your culinary skills. Sautéing the garlic allows its flavors to infuse the oil, creating a fragrant base for the sauce. Cooking the shrimp just until they turn pink ensures they remain juicy and tender, while adding them back to the sauce at the end keeps them beautifully seasoned. Tossing the pasta in the sauce achieves that wonderful creamy coating that makes every bite irresistible.
FAQ
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before cooking for the best results.
What other types of pasta work well?
Penne, fettuccine, or even spaghetti are great alternatives! Choose your favorite or whatever you have on hand.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream or water to revive the sauce.
Conclusion
This creamy garlic shrimp pasta is not just a meal; it’s an experience that warms the heart and captivates the taste buds. Easy to whip up yet impressively delicious, it’s a dish that checks all the boxes for comfort food. Next time you find yourself in need of a cozy dinner option, remember this recipe. Bon appétit!