Introduction
There’s nothing quite like a comforting bowl of salmon pesto pasta to brighten your day! This dish combines the delicate flavors of flaked salmon with the vibrant, herbaceous notes of basil pesto. Toss in some juicy cherry tomatoes, and you’ve got a meal that’s not only visually stunning but also bursting with flavor. Perfect for an easy weeknight dinner or a cozy weekend gathering, this recipe is sure to become a favorite at your dinner table!
Ingredients
- 8 oz pasta (penne, fusilli, or your choice)
- 2 cups cooked salmon, flaked
- 1 cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking your pasta according to the package instructions until al dente. Once done, drain the pasta and set it aside, letting it rest while you prepare the rest of the dish.
- In a large skillet, heat the olive oil over medium heat. Once warm, add the minced garlic, sautéing it for about 30 seconds. You’ll know it’s ready when the kitchen is filled with a delightful aroma!
- Next, toss in the halved cherry tomatoes. Cook these beauties for 2-3 minutes, allowing them to soften and release their sweet juices.
- Gently stir in the flaked salmon, cooking for an additional 2 minutes until everything is heated through and well mixed.
- Now it’s time for the star of the show! Add the cooked pasta and basil pesto to the skillet, tossing everything together until the flavors are beautifully combined.
- Season your dish with salt and pepper to taste, adjusting as needed to enhance the fantastic flavors.
- Serve your pasta hot, topped with a generous sprinkle of grated Parmesan cheese and a handful of fresh basil leaves for a pop of color and freshness.
Notes or Tips
If you want to amp up the flavor, consider adding a splash of lemon juice or zest for a refreshing twist. You can also incorporate other vegetables, like spinach or bell peppers, for added color and nutrition. Don’t forget that the type of pasta you choose can change the whole experience; try experimenting with whole wheat or gluten-free options!
Cooking Techniques
This recipe relies on basic cooking techniques such as sautéing and tossing, making it a perfect choice for beginner cooks. Sautéing the garlic and tomatoes helps to develop deeper flavors, while gently tossing the pasta with the sauce ensures even coverage without breaking the delicate strands.
FAQ
Can I use frozen salmon for this recipe?
No problem! Just make sure it’s fully thawed before flaking it into the dish.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of water or olive oil to keep it moist.
What can I substitute if I don’t have pesto?
If you’re out of pesto, a simple mixture of olive oil, garlic, and fresh herbs can work as a delightful alternative. Just blend them for a quick homemade sauce!
Conclusion
This salmon pesto pasta is a delightful dish that perfectly merges simplicity with sophistication. With its rich flavors and ease of preparation, it exemplifies the joy of home cooking. Whether you’re winding down after a busy day or entertaining friends, this recipe is sure to impress and satisfy. So grab your ingredients and get cooking – a delicious meal awaits!